Our Story
Our Motto
Make good food, create memorable experiences, and have fun while doing it!
As partners both in business and in life, we believe food should be more than just a meal — it should be an experience. By sourcing locally from the San Juan Islands and tailoring each menu to the occasion, we create dishes that leave people smiling long after the plates are cleared.
Our Story
A Timeline of Flavor & Fun
2011
The Spark
A trip to Montreal turned into a mission: find the best poutine, eat as much as possible, and bring that inspiration home. Six servings of poutine in 24 hours later, the dream was born.
2014
Poutine Your Mouth
The very first food truck hit the road. From music festivals to community events, crispy fries, squeaky cheese curds, and rich gravy were served up with a side of sass. Over the years, we brought poutine to more than 150 festivals across the country.
2018
Lopez Island Life
After falling in love with Lopez during a visit, we made the move. Feeding locals and visitors alike became our next chapter.
2020
Blue Heron Catering
With more people asking us to bring the flavor to their weddings, events, and celebrations, we created a catering business designed to make every occasion unforgettable.
2022 - 2024
A-Pizza Pie
2022
Blue Heron Bistro
Meet Jennifer & Ted
We’re Jennifer Buckallew and Ted Warner; partners in life, parents, and food adventurers. What started as a craving became a calling: to serve real food with real ingredients and real joy.
We’re passionate about:
- Supporting local farmers and producers
- Creating inventive meals that surprise and delight
- Making memories for our guests and their loved ones
Food is our way of connecting with people, and Lopez Island is our home. Whether it’s poutine, pizza, bistro fare, or catering your big day, we’re here to make sure every bite is memorable.
