Mouthwatering Mai tai

Every time I feel the touch of summer was early as March, I’m reminded how lucky I am to live somewhere with such beautiful weather! Even just a couple days of sun has my mind (and taste buds) thinking about summer!

 Our recipe of the month is the Mouthwatering Mai Tai, a summer favorite of mine. In fact, a secret: It’s such a favorite of mine, I snuck it into our Christmas cocktail list as well in the form of “Christmas in Paradise”…a little shimmer makes everything Christmas-y!

Ingredients

• Passionfruit Liquor

• Light Rum

• Dark Rum

• Guava

• Mango

• Real Coconut

• Raw Sugar

Glass

• A double rocks glass or highball works perfectly

Steps

1. Mix all ingredients together in a shaker except dark rum.

2. Fill glass with ice

3. Pour from shaker into glass and float the dark rum on top to give it color

4. Garnish with a pineapple spear and mint

Enjoy!